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Best Small Group Tapas Food Tour

seville
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Immerse yourself in the flavors and atmosphere of Seville with a 3-hour group tapas food tour, where great food meets culture and conviviality. This guided adventure is perfect for travelers who enjoy social exploration and want to connect with others while discovering Andalusia’s gastronomic traditions.

Your tour begins in the charming streets of the historic center, where your guide introduces ...

Meeting point

Pl. de la Encarnación, 5, 6, Casco Antiguo, 41003 Sevilla , Meet your guide front of " Hôtel Casa de Indias by Intur "


Fuente PĂşblica (18th Century Fountain)

Meet your guide by the beautiful white monumental fountain at Plaza de la Encarnación, next to the famous Metropol Parasol – also called the “Setas de Sevilla”, the largest wooden structure in the world.

Los Soportales

Step into an authentic bar where traditions are still alive. Taste classics such as chicharrones and montaditos, served just as they were a century ago, paired with a refreshing Cruzcampo beer straight from the barrel or a glass of local wine.

Plaza del Pan (JesĂşs de la PasiĂłn)

Pause for a cultural stop in one of Seville’s most iconic flamenco dress shops. Admire the vibrant trajes de flamenca, symbols of Andalusian identity during the Feria and other local festivities.

Alfalfa District

Wander through the cobbled alleys of the Alfalfa neighborhood, where medieval charm meets modern life. Between lively plazas and hidden gems, discover why locals love this area so much. Along the way, we’ll stop in a traditional tavern to enjoy more authentic bites.

Historic Center of Seville

Walk through the atmospheric historic streets, where every corner hides a story of the city’s rich past.

Iglesia de Santa María la Blanca – Local Tavern

Savor home-style Sevillian cuisine in a beloved neighborhood bar. Dishes include slow-cooked carrillada (pork cheek stew) and traditional espinacas con garbanzos (spinach with chickpeas), while learning about Seville’s passion for football and daily life.

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